Certified Lab Measured - GOOD Fatty Acids in Red Blood Cells
Two Comparisons of Omega-3s - Swallowing Fish Oil and Applying Paradise Oil on Skin

Final Summary of Blood Cell Oxygen Providing Good Polyunsaturated Acids:
Fish Oil Results Comparison to Paradise Oil Results - In one test a recommended daily dose of fish oil was swallowed by test participants. In another test U.S. Patent 9,139,754 B1 Paradise Oil a BIOLOGICAL GREEN™ oil was applied on the skin of test participants. The difference in polyunsaturated acids in red blood cells were measured at the same time periods after the fish oil gelcaps were swallowed and after application of Paradise Oil on body. The polyunsaturated fatty acids in the red blood cells were measured prior to swallowing fish oil gelcaps and applying Paradise Oil on skin to establish a baseline of the fatty acids in test participants prior to any oil use. Swallowing fish oil resulted in a combined average total change, decrease of -0.31%  in omega-3 (good) polyunsaturated acids, which is a bad negative change. Compare this -0.31% decline in good omega-3s fatty acids to the -0.04% decline in same good fatty acids following application of Paradise Oil on skin (below). The oxygen benefits advantage goes to Paradise Oil, with an average measured difference of positive (+), 0.27% in the good fatty acids.
                                                                                                                                                 
Fish Oil swallowed - Omega-3s (ALA, EPA, DHA and DPA) Polyunsaturated Acids Summary:
Fish oil is primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic) omega-3 fatty acids. An average daily dose of 3g fish oil was swallowed by each test participant. The EPA polyunsaturated acid concentration swallowed by each test participant was 1550mg EPA, and 1100mg DHA polyunsaturated acid. The valid and reliable test measures of two fish oils omega-3s showed an average decrease of 0.06% (which is movement in the wrong direction) in the red blood cells in the four each omega-3s. Looking next at EPA omega-3 data alone shows an average decrease of -0.085% in every test participant (again movement in wrong direction). Turning next to DHA polyunsaturated acid and looking at it’s data by itself - the average decrease was -0.08% in every test participant (again moving in the wrong direction). Both EPA and DHA omega-3 fatty acids declined at near the same percent in test participants which is bad and the opposite of the expected increases in both. Compare these results to Paradise Oil, which is next.
The consumption of only fish oil can cause "Omega-3 Dominance" and this can damage the DNA in the cell and result in a sudden drop in cellular energy. A Harvard study showed a high fat diet of saturated fats in dairy and meat products resulted in three fold decrease and improvement in diabetes. Treatments of any/all kinds that don't restore cellular energy and the energy pathways for the sickest and most challenged will ever work. 
Paradise Oil applied on skin - Omega-3s (ALA, EPA, DHA, and DPA) Polyunsaturated Acids Summary:
Paradise Oil doesn’t include the omega-3s good polyunsaturated acids EPA (eicosapentaenoic) and DHA (docosahexaenoic). People buy fish oils for high concentrations of these two polyunsaturated omega-3 fatty acids which can result in "Omega-3 Dominance" which is not a good thing. Paradise Oil provides these omega-3s in small/trace amounts from other sources, not from fish! The valid and reliable test data measured results reveal Paradise Oil omega-3s compared favorably to fish oil omega-3s. Paradise Oil on skin decreased the average concentration of the four each omega-3s by -0.05% which wasn’t surprising. Compare the -0.05% decrease in concentration from a "on skin" application to swallowing fish oil which resulted in a -0.06% decrease, which is -0.01% worse than what was observed after applying Paradise Oil on skin. The only omega-3 fatty acid measure worse than fish oil omega-3 fatty acids measured was a -0.12% average decrease in DHA, which is -0.04% greater decrease when compared to fish oils -0.08% decrease. The EPA fatty acid measurements from Paradise Oil showed no change from the baseline after application on skin. 
Based on measured, valid and reliable test data results of the four polyunsaturated omega-3 fatty acids ALA, EPA, DHA, and DPA the “advantage of use” is awarded to Paradise Oil over fish oil in regards to oxygen and nutrients delivery provided to red blood cell membranes. 

Omega-6s Summary:
Fish Oil - Omega-6 fatty acids in the test participants after swallowing fish oil decreased an average of 0.27%.
Paradise Oil - Applying Paradise Oil on skin resulted in an average decline of 0.12%.
The use of both oils decreased omega-6s although the level of decrease of Paradise Oil was 0.15% less.
Based on measured, valid and reliable test data results, the omega-6 fatty acids, “advantage of use” goes to Paradise Oil in regards to oxygen and nutrients delivery provided to red blood cells membranes.

Omega-7 Summary:
Fish Oil - Swallowing fish oil which contains no omega-7 fatty acid had no measured effect on this fatty acid.
Paradise Oil - Applying Paradise Oil on skin increased the concentration of omega-7 in red blood cells average of +0.05% providing oxygen and other nutrients to red blood cell membranes. 
The “advantage of use” goes to Paradise Oil in regards to oxygen and nutrients delivery provided to red blood cell membranes.

Omega-9s Summary:
Fish Oil - Swallowing fish oil resulted in an average increase of this good fatty acid of 0.02%, which is a beneficial change.
Paradise Oil - The measured results of applying Paradise Oil on skin resulted in 4 times the level of increase , 0.08% compared to fish oil.
Based on measured, valid, and reliable quantitative test data results of omega-9s the “advantage of use” goes to Paradise Oil in regards to oxygen and nutrients delivery to red blood cell membranes.